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Cook's Country - Season 17 Episode 18

Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. Ingredient expert Jack Bishop talks about a kitchen powerhouse, Worcestershire sauce. Toni Tipton-Martin talks about the magical pairing of shrimp and garlic, and Christie Morrison makes host Bridget Lancaster Gambas Al Ajillo (Spanish-Style Sizzling Garlic Shrimp).

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Rating : 8.3/10 by 3945 users

First Air Date : 2008-09-06

Last Air date : 2025-04-05

Runtime : 57 minutes

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Cast : Bridget Lancaster, Julia Collin Davison, Adam Ried, Jack Bishop

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