LIVE with Kelly and Mark - Season 33 Episode 238

ALI WENTWORTH joins Ryan as co-host for the day. The hosts chat with comedian WHITNEY CUMMINGS about her upcoming “Touch Me Tour.” Chef MELBA WILSON of Melba’s Restaurant in Harlem demonstrates how to make her delicious Chicken Perlo to kick off “Live’s Back in Business: Restaurant Food Made Easy” week, a series focused on local NYC chefs and how to make their incredible recipes at home! Plus, we’ll meet a 13-year-old boy who saved his mother from two separate strokes in another edition of “Live’s Good News.”