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America's Test Kitchen - Season 21 Episode 15

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, ingredient expert Jack Bishop gives a primer on salt, and equipment expert Adam Ried has a roundup of the best seafood tools. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.

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Rating : 8.3/10 by 3945 users

First Air Date : 2001-08-04

Last Air date : 2024-04-13

Runtime : 57 minutes

Genre : Documentary

Cast : Julia Collin Davison, Bridget Lancaster

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