Journeys in Japan - Season 12 Episode 14
Because Japan's landmass extends north-south through a number of different climatic zones, farmers can cultivate a wide variety of different produce, reflecting the local environment and conditions. On this episode of Journeys in Japan, we look back at episodes from past years celebrating the variety of summer vegetables that are grown around the country. We follow our reporters as they visit farms in 3 parts of Japan. We find Renkon (lotus root) being cultivated in the fertile soil and abundant water of Ibaraki Prefecture. We discover how Rakkyo (a kind of shallot) is grown in the sand dunes of Tottori Prefecture. And we introduce Kanpyo, a preserved food produced in Tochigi Prefecture, which has been part of the Japanese diet for over 300 years.
First Air Date : 2010-02-02
Last Air date : 2024-04-02
Runtime : 57 minutes
Genre : Documentary
Cast :
Crew :
Quality :
Subtitles :
- Season 12 : Episode 12021-01-05
- Season 12 : Episode 22021-01-26
- Season 12 : Episode 32021-02-09
- Season 12 : Episode 42021-02-16
- Season 12 : Episode 52021-02-23
- Season 12 : Episode 62021-03-30
- Season 12 : Episode 72021-05-03
- Season 12 : Episode 82021-05-11
- Season 12 : Episode 92021-05-25
- Season 12 : Episode 102021-06-08
- Season 12 : Episode 112021-06-29
- Season 12 : Episode 122021-07-06
- Season 12 : Episode 132021-07-13
- Season 12 : Episode 142021-07-20
- Season 12 : Episode 152021-07-27
- Season 12 : Episode 162021-08-03
- Season 12 : Episode 172021-08-10
- Season 12 : Episode 182021-08-17
- Season 12 : Episode 192021-08-24
- Season 12 : Episode 202021-09-21
- Season 12 : Episode 212021-09-28
- Season 12 : Episode 222021-10-05
- Season 12 : Episode 232021-10-19
- Season 12 : Episode 242021-10-26
- Season 12 : Episode 252021-11-02
- Season 12 : Episode 262021-11-16
- Season 12 : Episode 272021-11-23
- Season 12 : Episode 282021-12-14
- Season 12 : Episode 292021-12-28